Dominique Crenn's Atelier Crenn: Metamorphosis of Taste
Atelier Crenn: Metamorphosis of Taste ($50) is the debut cookbook from the mind of Dominique Crenn, the first female chef in America to be awarded two Michelin stars. Crenn celebrates organic and sustainable ingredients, used in intricate and unique ways. She's created a cookbook that takes you through the day-to-day journey of being a chef and helps all aspiring cooks learn a little bit more about how to elevate their everyday cuisine.
— Nicole Iizuka, senior producer