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What Trader Joe's says: "This semi-hard, raw (not pasteurized) cheese is aged a minimum of three months, bringing out a strong nutty, vegetal fragrance, and a complex flavor profile that is a balance of acidic, sweet, buttery, and fruity notes, that finishes with a lingering aftertaste."
What POPSUGAR says: This cheese reminds us of a French take on aged gouda. If nutty cheeses are your jam, don't miss out on this one.