10 Brand-New Foods That Will Make Breakfast Even Better in 2016

While at the Winter Fancy Food Show in San Francisco, we couldn't help but notice all the yummy new foods to be released in 2016 that are sure to make breakfast even better. We're talking an instant dirty chai mix, unsweetened almond milk creamer, no-grain granola, and a coffee substitute made of cocoa beans — yep, you read that right. Read on to see the unique new products you can expect to see on your grocery store shelves this year.

Crio Bru 100% Ground Cocoa Beans
Anna Monette Roberts

Crio Bru 100% Ground Cocoa Beans

This product surprised and impressed us immensely. Crio Bru is essentially a coffee substitute. The ground cocoa beans can be brewed just like coffee, yet have barely any caffeine (less than decaf) and have the bonus of tasting like coffee while smelling like chocolate.

Fage Total With Raspberry
Anna Monette Roberts

Fage Total With Raspberry

If you haven't dared to try full-fat (aka "total") Fage Greek yogurt, now is the time. It's creamy and satisfying, without any chalky aftertaste like low-fat yogurts. The new raspberry flip cup was my favorite. The sweet berries balance out the sour yogurt, and the seeds offer a bit of texture.

Califia Almond Milk Creamer
Anna Monette Roberts

Califia Almond Milk Creamer

Created due to popular demand, Califia has released an Unsweetened Almond Milk Creamer. It's like the full-fat milk of the almond world, and I definitely plan on stocking my fridge with it on the regular.

Peanut Butter & Co Pumpkin Spice
Anna Monette Roberts

Peanut Butter & Co Pumpkin Spice

You'll have to wait until next Fall, but trust us, keep your eyes peeled for Peanut Butter & Co Pumpkin Spice. Real pumpkin puree and spices are blended into the peanut butter for the most heavenly Fall food to hit your taste buds since the PSL.

Milkadamia Unsweetened Macadamia Milk
Anna Monette Roberts

Milkadamia Unsweetened Macadamia Milk

Having just returned from Hawaii, I'm macadamia nut obsessed, so I couldn't wait to try Milkadamia, a macadamia-based milk. Since the nuts are naturally high in fat, they make for an insanely rich nut milk, like coconut milk but without the intense tropical flavor.

Keep It Real Food Co.'s No-Grain Granola
Anna Monette Roberts

Keep It Real Food Co.'s No-Grain Granola

No grains are in as Paleo and gluten-free diets are officially mainstream. Keep It Real Food Co.'s No-Grain Granola makes that easy with a base of organic seeds, almonds, honey, and dried fruit. I'll be the first to admit I prefer it to traditional oat granola.

Rebel Kitchen Chocolate Mylk
Anna Monette Roberts

Rebel Kitchen Chocolate Mylk

Dairy-free milks aren't going anywhere, but Rebel Kitchen Chocolate Mylk, a coconut-based milk, earns our seal of approval for being slightly sweetened with dates. Splash some in your coffee or blend it up in your morning smoothie.

Stonewall Kitchen Strawberry Vanilla Jam
Anna Monette Roberts

Stonewall Kitchen Strawberry Vanilla Jam

Have you ever tried strawberry vanilla jam? We hadn't until Stonewall Kitchen developed this tasty product. We can't wait to try it over buttered toast or even dolloped on top of Greek yogurt.

Tipu's Espresso Chai
Anna Monette Roberts

Tipu's Espresso Chai

If you are guilty of buying one too many dirty chais, turn to Tipu's Espresso Chai, an instant chai-coffee that's only mildly sweetened but fully loaded with authentic chai spiciness. We love that you can add your own milk, too.

Spread the Love Organic Cacao Peanut Butter
Anna Monette Roberts

Spread the Love Organic Cacao Peanut Butter

Peanut butter will always have a place in our heart, especially after trying Spread the Love's. The cacao flavor is not your run-of-the-mill chocolate as it contains agave, cinnamon, crunchy cacao nibs, and a spicy cayenne pepper finish.