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Gordon Ramsay's Scrambled Eggs Recipe With Pictures

Gordon Ramsay's Transformative Way to Scramble Eggs

Gordon Ramsay's Scrambled Eggs Recipe With Pictures
Image Source: POPSUGAR Photography / Anna Monette Roberts

Chef Ramsay explains, "Really important — never season before you start cooking them. Salt literally dilutes the albumen of the eggs and also can turn them grey. I start of by cracking the eggs, never whisking them beforehand either. It's sort of taking the energy out of the eggs. Into a pan, crack three eggs with a lot of butter."

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