How to Frost Cupcakes Like a Rose
You'll Never Frost Cupcakes Another Way Again After Learning This Trick
Make Your Base
After filling a pastry bag with buttercream frosting and fitting it with a #104 tip, start by squeezing out a dollop of frosting on the center of the cupcake. Aim for a little bit less than a tablespoon's worth of frosting. This will be the base that the petals are built off of.