Skip Nav
Love It. Save Your Favorites Now.
11 Scrambled Egg Hacks to Transform Your Breakfast Routine
View On One Page
Photo 6 of 11  
ADVERTISEMENT ()
6

Use clarified butter.

The best fat to use when scrambling eggs is clarified butter (or ghee), rather than regular butter or olive oil. It's best for high-heat cooking, and regular butter burns really easily and can negatively affect the taste of your eggs.

Previous Next
The Unexpected Umami-Rich Ingredients We Can't Cook Without
Kitchens
The Unexpected Ingredients That Make Literally Everything Better
by Emma Glassman-Hughes 9/15/25

From Our Partners

Now You Know

Love Is Blind: Where Do Those Engagement Rings Come From?

Fashion

Everything to Know About the "Love Is Blind" Engagement Rings

by Sarah Wasilak 2/19

shopping

Oprah's Favorite Things List Has Major Gems, Including an Under-$100 Air Fryer

by Balim Tezel 11/06/25

Fitness

Paralympians Earn the Same Pay For Medals as Olympians, but Is It Enough?

by Karenna Meredith 8/29/24

health

How Often Should We Be Getting COVID Vaccines?

by Alexis Jones 8/23/24

Food

Pumpkin Spice Season Is Back Aug. 22

by Lauren Mazzo 8/21/24

Beauty

The Exact Red Lipstick Alexandria Ocasio-Cortez Swears By

by Alaina Demopoulos 8/20/24

health

What to Know About the Latest Mpox Outbreak, According to MDs

by Alexis Jones 8/16/24

health

Céline Dion Promised Her Children She’d Live: “They Already Lost a Parent.”

by Sara Youngblood Gregory 6/11/24

Latest Recipes, Menus, Food & Wine
We're Hiring! Write For Us Advertise With Us Accessibility Contact Archives
Power Your Happy
Terms Privacy Policy
©2026 Vox Media, LLC. All Rights Reserved.