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11 Scrambled Egg Hacks to Transform Your Breakfast Routine
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Whisk with one hand and shake the pan vigorously with the other.

With your left hand, shake the pan (vigorously pull it toward and away from you about a few inches). Simultaneously, use a rubber spatula to scrape the eggs, which begin to coagulate at the bottom and sides of the pan.

If you need a visual of this, check out Jacques Pépin at 3:19.

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