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This spicy Jamaican curry chicken is a Caribbean comfort food perfect for a flavorful dinner for large groups — and the best part is that all leftovers (if there are any) can be easily frozen and kept for up to six months. Combining ingredients like curry powder, allspice, and turmeric gives this dish a deep and potent flavor that's sure to be a summer hit among your guests. For further bulk — and perhaps a little spice relief — quickly steam rice as an easy dish base or side.