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With green onions in season during the early summer months, chicken stir-fry is a great option to get your daily vitamins and minerals while also serving the masses. Really, you can use any vegetables in a stir-fry, though this is the perfect time of year to use seasonal fresh veggies. You can also take a peek in your pantry to see what's close to its expiration date and toss it in — the more, the merrier.