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Many of us crave that cheesy deliciousness found in many Mexican dishes but just can't seem to stomach the uncomfortable side effects like gas and bloating. This cheesy baked vegan taquitos recipe can be easily made with either lactose-free or vegan ingredients, making it the perfect go-to for large crowds with potential dairy sensitivities or who don't eat animal products. (Don't know where to begin? Violife and Daiya offer some great-tasting plant-based shredded-cheese options.)