Champagne Cupcakes

Homemade Hostess Cupcakes

Image Source: POPSUGAR Photography

We have a homemade recipe that's — dare we say it — even better tasting than the iconic original. Watch and learn how to make, fill, glaze, and pipe your way to Hostess cupcakes.

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Double-Lemon Cupcakes

Image Source: POPSUGAR Photography / Nicole Perry

Lemon pound cake cupcakes are filled with a lemon curd and double as breakfast or dessert.

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Gluten-Free, Vegan Pumpkin Chocolate Chip Cupcakes With Cinnamon Glaze

Image Source: POPSUGAR Photography / Anna Monette Roberts

Even if you don't have dairy or wheat intolerances, you'll still love the texture and flavor of these gluten-free, vegan pumpkin chocolate chip cupcakes. The cinnamon glaze adds just enough sweetness for a satisfying end to a meal.

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Chocolate Stout Cupcakes With Whiskey Ganache and Irish Cream Frosting

Image Source: POPSUGAR Photography / Sara Yoo

Don't let these sprinkled chocolate cupcakes deceive you! Even though they are cute, they're intended for adults only. Filled with stout, whiskey, and Baileys, these cupcakes certainly take the edge off.

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Maple-Bacon Cupcakes

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These maple-flavored cupcakes are smothered with a dreamy buttercream frosting and garnished with candied bacon. It's like a decadent brunch in cupcake form.

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Double-Chocolate Cupcakes With Gooey Peanut Butter Center

Image Source: POPSUGAR Photography / Lauren Hendrickson

Do you dare resist the sound of double-chocolate cupcakes with a gooey peanut butter center? Just as the name implies, the chocolate cupcakes are filled with peanut butter, and the tops are dipped in a chocolate glaze icing.

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Kiwi-Melon Champagne Cupcakes

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Champagne cupcakes with a tart kiwi filling and a melon-vodka-infused frosting? This recipe is literally a mouthful.

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Carrot Cupcakes With Cream Cheese Frosting

Image Source: POPSUGAR Photography / Nicole Perry

Carrot cake often contains coconut, but if you're not a big coconut fan, rejoice: these carrot cupcakes with cream cheese frosting have no coconut flakes. The moist cupcakes practically dissolve upon biting into them.

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