23 Whole Foods Staples For Busy People

I haven't made vegetable broth since culinary school. I know, I know, but frankly, Better Than Bouillon's is SO much better than any of my attempts. It's full of savory, umami flavors, nothing like the weirdly sweet onion water that I make. It's the perfect soup starter, too. I often use it in miso soups and pumpkin-chickpea soup.