23 Whole Foods Staples For Busy People

I've never had a better tortilla than from Sonoma. Both the corn and the flour taste knee-bucklingly good. Having learned from Chef Alex Stupak, taco connosieur, that the tortilla is the foundation of any good taco, I only buy the best tasting. Soft and pliable with an almost naturally buttery flavor, these tortillas find their way into every meal (including sometimes dessert. Try making a cinnamon toast tortilla and you won't be sorry).