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10 Hacks That Guarantee Your Chicken Breasts Won't Suck
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Pound the chicken breasts thin.

It's a lot easier to tell when sautéed chicken breasts are done if they're thin. Pounding them to about 1/4 inch thickness, which is the common method for making chicken piccata, makes the chicken cook even quicker and lets you take the guesswork out of judging its doneness.

Get the recipe: Gwyneth Paltrow's chicken piccata

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