10 Hacks That Guarantee Your Chicken Breasts Won't Suck

Instead of simply topping chicken with cheese, stuff the inside of it for maximum juiciness. Cheese is fat and fat is flavor, so allowing the chicken juices to seep into the cheese makes for a luscious and decadent center. Think beyond mozzarella and go for something unexpected, like gooey, melty brie.

Get the recipe: brie-stuffed chicken