Popsugar Living Cooking Tips Best Sunny Anderson Cooking Tips Get Served a Side of Laughter With Sunny Anderson's Spot-On Cooking Tips June 4, 2016 by Anna Monette Roberts View On One Page Photo 9 of 10 ADVERTISEMENT () Start Slideshow Get lit off homemade almond milk. 🔥🔥🔥 6 ounces whole almonds 7 cups water Blitz it on highest setting. Fridge it for 4 hours. Re-blitz in the middle or a couple of times while chillin. Strain it with a wet paper towel inside a fine mesh sieve. Add vanilla extract by the drop and agave nectar by the squirt, to taste. Reuse the almond solids again for 4-7 more cups of water, if you're cheap like meeeeeee. #sunnyrecipeyo Haaaiii. Speaking of nuts, refrigerate or freeze all nuts cuz they can go rancid. They are packed with natural oils. Haaaiii. #SunnySweatsTheTechnique A photo posted by Sunny Anderson (@sunnyanderson) on Feb 22, 2016 at 6:39pm PST Share This Link Copy ← Use Arrow Keys → 9 The key to smooth, homemade almond milk is straining the mixture with a wet paper towel inside a fine-mesh sieve. Previous Next Start Slideshow Cooking TipsFood NetworkComfort FoodsSunny Anderson