Popsugar Living Cooking Basics Alton Brown Chicken-Cooking Tips 6 Quick Chicken-Cooking Tips From Alton Brown You'll Be Glad You Learned June 4, 2016 by Erin Cullum View On One Page Photo 5 of 6 ADVERTISEMENT () Start Slideshow Can you say #spatchcock? A photo posted by Alton Brown (@altonbrown) on Sep 7, 2014 at 6:38pm PDT Share This Link Copy ← Use Arrow Keys → 5 Spatchcock (aka split open and flatten) chicken before roasting, which reduces cooking time and makes the skin extra crispy. Previous Next Start Slideshow Cooking BasicsCooking TipsCelebrity ChefsFood NetworkChickenAlton Brown