You'll Never Buy Dried Pasta Again After Learning This Hack

When your pasta is cut, it needs to be dried for at least a couple of hours at room temperature before it's ready to be cooked. After that, bring a large pot of water to a boil, add a lot of salt — about two tablespoons — and cook until al dente. Fresh pasta cooks way faster than dried, so you only need to let it boil for about two to three minutes.