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8 Scrambled Egg Recipes With a Secret Ingredient You'd Never Guess
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Cornstarch

Cornstarch is a thickening agent that works surprisingly well with scrambled eggs. Adding a tiny bit of cornstarch to scrambled eggs whisked with milk thickens the mixture and makes it cook even more quickly, while resulting in creamy, non-dry eggs.

Get the recipe: 15-second creamy scrambled eggs

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