13 Bacon Hacks You Shouldn't Live Your Life Without

Bacon fat — not just the bacon itself — is an irreplaceable ingredient. One of the best ways to make use of the leftover grease in the skillet after cooking bacon is to scramble eggs in it. You'll end up with more flavorful eggs than ever before, and the grease acts as the perfect nonstick agent to get soft scrambled eggs.

Get the tip: how to scramble eggs in bacon fat