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Justin Warner is known for making food that's as visually exciting as it is tasty, and his unique approach contributed to his winning of season eight of Food Network Star. His cookbook, The Laws of Cooking: And How to Break Them has a foreword by fellow food-science geek Alton Brown and focuses on "breaking the law" of expected recipes by incorporating an unusual flavor or cooking method. Today, he's a newlywed (he married his wife, Brooke Sweeten, in 2015) and hosts a web series on FoodNetwork.com entitled Foodie Call.