The 10 Commandments of Baking Chicken

Brining, or saturating in salty liquid, is a game changer when it comes to cooking meat, especially chicken. The chicken locks in tons of moisture when it sits for an extended period of time (at least two hours) covered in a solution made of water, salt, and any number of additions, from beer to brown sugar and soy sauce. You'll never taste a juicier or more flavor-packed piece of chicken than after brining and baking.

Recipe featured: beer-brined chicken breasts