The 10 Commandments of Baking Chicken

Whether you're roasting a whole chicken or baking thighs or breasts, you're going to have residual juices in the baking dish — don't discard them! You can use the juices from the chicken, lemon, vegetables, and anything else you added to the dish to make a quick pan sauce or to drizzle on top of the chicken for extra flavor.

Recipe featured: one-pan lemon chicken potato bake