A Beginner's Guide to Indian Food

If you even have enough room to eat dessert at the end of a filling, rich, and delicious Indian meal, try your hand at gajar halwa, a type of carrot pudding that Chauhan recommends. It's deceptively simple to make, and there's hardly any refrigerator wait time, so you can get your hands on it pretty quickly. It's condensed milk, regular milk, grated carrots, nuts, and sugar, and basically heaven in a pot.

Get the recipe: gajar halwa