A Beginner's Guide to Indian Food

India is surrounded by water on two of its three sides, so it makes sense seafood is a star in some of the regional cooking. And while the name might sound foreign to you, the dish is anything but, representative of a lot of Southern Asian cooking. It's just shrimp in a coconut curry leaf sauce over rice, like a stew (Maneet's version here is shown deconstructed).

Get the recipe: shrimp moilee