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20 Things You've Been Doing Wrong in the Kitchen Your Entire Life
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Draining Pasta

Almost every time you make pasta, you should save about half a cup of the pasta water before pouring the rest down the drain. The salty, starchy liquid that the pasta cooked in becomes a crucial part to achieving a silky, cohesive sauce in most pasta dishes like carbonara, cacio e pepe, and garlic white wine pasta.

Get the tip: why you should save pasta water

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