The Top 10 Cookbooks of 2016 Will Inspire You to Get in the Kitchen Immediately

Spiralized veggies, most commonly referred to as zoodles, were bigger in 2016 than ever before. The blogger who helped popularize the trend, Ali Maffucci of Inspiralized, published all of her best recipes in print in Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals. The cookbook includes low-carb versions of everyone's favorite comfort foods, like zucchini pesto spaghetti, jicama shoestring "fries," and sweet potato fried rice.