16 Turkey-Cooking Tips You Need to Know Before Thanksgiving

To reheat in a microwave, spoon gravy or broth over a single serving of turkey; cover with wax paper and heat at 30 to 50 percent power until warm. To reheat in the oven, preheat oven to 350°F; lay turkey out on a roasting pan and sprinkle with broth; bake for 30 to 45 minutes, until turkey is heated through.

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