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10+ Important Things to Know If You're New to the Slow Cooker
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Beans and peas transform into ultracreamy soups.

Cooking dried beans or peas on the stove can take hours, and you still run the risk of ending up with a little crunch. But using your slow cooker to make dishes like split pea soup and white beans with tomatoes and pancetta ensures you end up with a soft and creamy texture that's incomparable.

Get the recipe: slow-cooker split pea soup

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