17 Crazy Fresh Ways to Prepare Oatmeal

Rinsing and toasting any grain or psuedograin (rice, millet, quinoa, etc.) prior to cooking offers an unreal nutty flavor, plus it helps burst the grain open, aiding in shorter cook time and fluffier texture. So, before you cook those old-fashioned oats, try the technique out! In addition, try mixing the oats with half quinoa for quinoatmeal!

Get the recipe: quinoa oatmeal porridge