7 Egg Recipes For Advanced Egg-perts

This technique will change the way you make scrambled eggs. It requires some finesse. The eggs aren't whisked before going into a pot (not a pan) with a tablespoon of butter. The eggs are stirred over and off the heat to slowly come together into a velvety custard. Gordon salts his eggs almost at the last minute and finishes them with a dab of crème fraiche to halt the cooking. Once you try these ultrarich eggs, you'll wonder why you ever settled for rubbery rocks.

Get the recipe: Gordon Ramsay's scrambled eggs