20 Spring Recipes For Those Who Favor Heartier Meals

The fava bean is a lesser-known Spring vegetable, and even lesser-known still are its greens, which are great for sautéeing and adding to pasta dishes. All you need to do is blanch them in the same boiling pot as the pasta and then strain both together. The dish comes together with some olive oil, grated cheese, salt, and fresh ground pepper. What could be simpler and more elegant?

Get the recipe: fava bean pasta