These Are the Tastiest Foodie Launches For April 2017

"Traditional nonstick skillets (as in teflon) are prone to scratching and flaking; sadly, even with proper care, they eventually lose their nonstick qualities thanks to wear and tear. Fortunately, a handful of alternatives have popped up in recent years, including HexClad, a line of skillets that are coated in a next-generation nonstick surface on both the inside and outside for easy cleanup. Over the past few months, I've put its 10-inch skillet ($100) to the test, scrambling eggs, flipping omelets, and searing delicate, flaky fish fillets, and have nothing but positive things to report back." — NP