The control panel features six automatic programs:
- Sauce: Machine continually stirs as it cooks at a constant temperature.
- Soup: Make a creamy or a chunky soup with minimal effort.
- Simmer: Brown meat, slow-cook, or simmer and stir with the different setting options.
- Steam: Cook fish, veggies, or even really hard ingredients like potatoes and carrots.
- Pastry: Knead bread dough, make cake batters, and use like you would a stand mixer.
- Dessert: Make custards, pot de crème, or lemon curds with this function.
You can also manually control time, temperature (from 90°F to 270°F), and speed (12 levels).