12 Edible Reasons to Move to Rome Tomorrow

Carbonara is the kind of food that makes you want to hibernate — in a good way. Incredibly rich but undeniably worth it, the iconic pasta sauce is essentially cacio e pepe, kicked up a notch with egg and guanciale (smoked pork cheek). The result is a golden yellow pasta peppered with pieces of salty pork. Devour it at Osteria da Fortunata. You’ll know you’re at the right place when you see a woman rolling out fresh pasta dough at the window.