Final Update: Pick Up These New Products at Trader Joe's This Month

We did an extensive taste test for this Cauliflower Pizza Crust, which has gone viral in recent days. I added tomato paste, mozzarella, and fresh basil to the crust and baked it according to package directions. The crust comes out tasting like bland grits or polenta — not necessarily bad, but it definitely needs a salty component. Be sure to salt it liberally before baking and load up the cheese big time. Also, note that it's still fairly soft after 10 minutes of baking. If you want a crispier crust, try baking it for longer or throwing it on a pizza stone.