What's New in Food This June

"The promise of paper-thin, evenly sliced fruits and vegetables is compelling, but for years, my mandoline has sat in a kitchen cabinet collecting dust. Why? Most models are tricky to adjust or clunky at best, dangerous at worst. But not OXO Chef's Mandoline Slicer 2.0 ($80), a redesigned, ridiculously-easy-to-use tool that adjusts thickness and style of cut at a click and is easy to clean and store. One small note: though the provided hand guard is better than other models I've tried, I still prefer to use a cut-resistant glove ($13 per pair) for more control." — Nicole Perry, contributor