Popsugar Living Grilling The Best Way to Grill a Burger May 27, 2019 by Anna Monette Roberts View On One Page Photo 2 of 9 ADVERTISEMENT () Start Slideshow Share This Link Copy ← Use Arrow Keys → 2 Process It Because the meat is partially frozen, it won't turn gummy when processed. Instead, it will break up into perfect rice-size pieces of meat in a few pulses. You'll be amazed that the sides of your food processor are completely clean. Previous Next Start Slideshow GrillingSummerOutdoor EntertainingSummer FoodBurgers
