Preserve Your Fruit at Its Peak Freshness and Make It Last Forever

Place the filled jar in the boiling water canner. Repeat one at a time until all the jars are filled. (If using a canning rack, lower the rack with the jars into the water.) Make sure the water covers the jars by at least 1 inch. Add more hot water if needed.

Place the lid on the canner and bring the water to a full rolling boil. Process the jars 10 to 25 minutes according to the recipe (adjusting for altitude). Maintain a rolling boil throughout the entire processing period. Turn off heat and remove the lid. Let the canner cool 5 minutes before removing the jars.