Preserve Your Fruit at Its Peak Freshness and Make It Last Forever

Working with one hot jar at a time, pack the fruit in overlapping layers in the jar. Ladle hot syrup over the fruit, leaving required headspace. Remove air bubbles. Wipe the jar rim. Center the lid on the jar. Apply the band and adjust to fingertip-tight. Place the jar in the boiling water canner. Repeat until all the jars are filled.