"It's 2017, and things are getting pretty advanced in the alcohol category, so we've already become accustomed to canned wine. But when a six-pack of these new canned moscow mules from Salt Point made its way onto my desk, I was truly surprised and excited and could not wait to crack one open. I already had a good feeling about these based on the well-designed packaging alone, and plus they're made locally in Northern California. My hunch was right — this is a legit canned cocktail. Not too sweet and with just the right amount of ginger, the Salt Point Moscow Mule goes down almost too easy. I plan on taking a break from beer and switching to these convenient and tasty cocktails the next time I bring drinks to share with my friends in the park." — Erin Cullum, assistant editor, Food
