10 Food Facts That Will Make You Question Everything You Believe In

If you take olive oil seriously (looking at you, pasta-lovers), then you'll want to make sure you're buying real extra-virgin olive oil. Olive oil counterfeiting is a big deal in Italy, and many imported bottles actually don't live up to their "extra virgin" claim. To be on the safe side when it comes to doctored olive oil, you can avoid the imports and opt for California-grown extra-virgin olive oil.