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Whether it's mint for the perfect mojito or basil for some yummy lavender basil lemonade, putting the herbs in your ice cubes is a beautiful and delicious way in infuse your favorite drink. Start to pack finely chopped herbs into an ice cube tray, filling each square approximately 3/4 of the way. Fill the rest with boiling water and this will blanch the herbs before freezing and will help them retain their flavor and color.