I Went to the Pasta World Championship in Italy, and It Was a Carb-Lover's Dream Come True

After an intense two days of competition, the US chef (Carolina Diaz) and the Chinese chef (Toby Wang) went head to head for the final round. This time, instead of making the dishes of their choice, the chefs had to make the same dish with the same ingredients: spaghetti pomodoro. It doesn't get much more classic than this simple Italian staple, which is traditionally only made with cherry tomatoes, olive oil, garlic, basil, and Parmesan.