How to Make an Out-of-This-World Charcuterie Board in 11 Steps

Now that you have the perfect charcuterie board, don't forget to offer a selection of wines to pair with the fare. Since you'll be enjoying charcuterie, look for earthy red wines such as Pinot Noir, bolder red wines with balanced acidity to cut through fat flavors such as Barbera, or if you're looking to cleanse your palate after each bite, stick with Cava or Champagne.