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This single-serve mac and cheese, found in the frozen aisle, includes ridged rigatoni pasta blended with a three-cheese sauce of cheddar, gouda, and parmesan, plus a creamy béchamel sauce and butternut squash puree. A dash of warm spices like nutmeg and sage take the flavor over the edge (but don't overpower), and the finished product is the definition of creamy, decadent comfort food.