Bartender-Approved Coquito Recipes You Can Make at Home

Orville Rodríguez, director of food and beverage at Hotel El Convento in Puerto Rico, created this tasty recipe anyone can make at home. Escape the winter blues and sip on Hotel El Convento's delicious coquito, which includes Bacardi white rum, coconut cream, and condensed milk and is garnished with a cinnamon stick for the perfect amount of spice.

Ingredients:

• 1 can evaporated milk
• 1 can coconut cream
• 1 can coconut milk
• 1/2 cup sweetened condensed milk
• 1 cup Bacardi white rum
• Vanilla extract to taste
• Ground cinnamon to taste
• Cinnamon stick for garnish

Method:

Combine ingredients, and blend. Garnish with cinnamon stick.