Bartender-Approved Coquito Recipes You Can Make at Home

Courtyard by Marriott Isla Verde Beach Resort's Executive Chef Victor Woods brings this iconic drink to life using a bold white rum, condensed milk, and coconut cream with touches of cinnamon, spice cloves, and star anise. Here's how you can make it:

Ingredients:

• 28 oz. condensed milk
• 24 oz. evaporated milk
• 12 oz. coconut milk
• 12 oz. coconut cream
• 4 oz. granulated sugar
• 4 cinnamon sticks
• 6 spice cloves
• 4 star anise
• 2 oz. cinnamon
• 24 oz. white rum
• 2 cups water

Method:

In a saucepan, bring the two cups of water to a boil; add the spice cloves, cinnamon, and anise and make a tea. Cool the tea. In a deep basin, mix the milks, coconut cream, rum, cinnamon, and sugar, and whisk until well incorporated. Then mix the spice tea with the milk mixture.