13 Hard Cooking and Baking Skills You Can Use This Time at Home to Finally Master

Many recipes take advantage of the acidity from fruits like lemons, limes, or oranges for extra flavor or even to use as a garnish. But there's a difference between juicing and zesting a fruit. And there's different types of zest—wide strips (use a y-peeler), curly strips (use a zester), and shavings (use a microplane) that'll add their own taste and texture.

How To: zest a fruit