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Making a Sourdough Starter For the First Time? Here's a Daily Guide
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Sourdough Starter Day 6

  • On day 6, I stirred the starter, discarded half (around 4 ounces), and fed it 1/2 cup all-purpose flour and 1/4 cup filtered water, mixing it up so there was no dry flour left.

By the sixth day, the smell was still bad, but not as strong.

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